Viral Strawberry Cheesecake Dump Cake

Viral Dinner Fast

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Viral Strawberry Cheesecake Dump Cake – Easy & Creamy

An absolute crowd-pleaser layering fluffy yellow cake, a smooth cream cheese filling, and sweet marinated strawberries.

★★★★★ 4.9 / 5 (384 reviews)

Prep Time15 Mins

Cook Time50 Mins

Total Time65 Mins

Ingredients

• – 2 cups fresh strawberries (sliced; you can substitute with frozen strawberries)
• – 1 (8 oz) package cream cheese (softened; low-fat cream cheese works well too)
• – 1 cup granulated sugar (or coconut sugar for a healthier option)
• – 1 teaspoon vanilla extract
• – 1 box yellow cake mix (or gluten-free cake mix)
• – 1/2 cup unsalted butter (melted; coconut oil can be used as a dairy-free alternative)
• – 1 cup milk (almond milk or oat milk for dairy-free)
• – 1/2 teaspoon salt
• – Powdered sugar (for dusting, optional)

Instructions

1. 1
   Step 1: Preheat the Oven. Set your baking oven to 350°F (175°C) beforehand. This vital step guarantees that your dessert cooks thoroughly and develops a perfectly uniform rise.
2. 2
   Step 2: Prepare the Strawberries. Inside a medium-sized bowl, toss the cut berry pieces together with 1/4 cup of the white sugar. Allow the fruit to rest undisturbed for roughly 10 minutes so they can release their sweet natural juices, amplifying the overall fruitiness of the cake.
3. 3
   Step 3: Mix the Cream Cheese Filling. Using a separate mixing container, whip the room-temperature cream cheese alongside the remaining 3/4 cup of sugar and vanilla extract until a completely velvety, lump-free texture is achieved. This rich blend forms the decadent cheesecake core of your dessert.
4. 4
   Step 4: Combine Cake Ingredients. In a spacious blending bowl, combine the dry packaged cake mix, liquefied butter, milk, and salt. Stir the contents together just until a batter forms, taking care not to over-work the dough; leaving minor lumps is perfectly fine.
5. 5
   Step 5: Layer the Ingredients. Take a greased 9x13-inch rectangular baking pan and pour exactly half of your prepared cake batter across the bottom floor. Smooth the velvety cream cheese mixture over that initial batter layer, then distribute the sweet marinated berries over the top. To finish, pour the rest of the cake batter over the fruit, ensuring an even, complete blanket of coverage.
6. 6
   Step 6: Bake the Cake. Slide the loaded baking dish into your preheated oven chamber and bake for a duration of 45-50 minutes, continuing until the upper crust displays a rich golden-brown hue and a clean toothpick pulled from the center shows no wet batter.
7. 7
   Step 7: Cool and Serve. Once the baking process is complete, carefully pull your sweet creation out of the oven and let it sit on a cooling trivet for 10-15 minutes. Right before slicing, add a beautiful dusting of confectioners' sugar over the surface for an elegant finishing touch!

Frequently Asked Questions

Can I use frozen strawberries instead of fresh ones for this cake? Absolutely! Frozen strawberries work beautifully. Thaw them completely and pat them slightly dry before mixing them with sugar in Step 2. This prevents excess accumulated water from making the bottom cake batter layer turn out soggy.

Why does this recipe call for mixing the cake mix into a batter unlike traditional dump cakes? Traditional dump cakes call for sprinkling dry mix and placing sliced butter tabs across the surface. Mixing the yellow cake mix into a quick batter with milk and melted butter guarantees a much creamier, uniform texture that perfectly complements the dense cheesecake layer without leaving chalky dry flour patches.

How should I store the leftover strawberry cheesecake dump cake? Because this recipe features a substantial cream cheese filling layer, leftovers must be covered tightly and stored in the refrigerator. It stays completely fresh and delicious for up to 3 to 4 days, and can be enjoyed chilled or briefly rewarmed in the microwave!