Viral Crockpot Garlic Butter Chicken

Viral Dinner Fast

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Crockpot Garlic Butter Chicken

Tender chicken and hearty potatoes bathed in a rich, savory garlic herb butter

★★★★★ 4.9 from 243 reviews

Prep Time 15 mins

Cook Time 4 hours

4h 15m

Ingredients

For the Chicken & Vegetables

• ▢ 2 pounds boneless, skinless chicken breasts
• ▢ 1 pound baby carrots
• ▢ 1 pound Yukon Gold potatoes, cut into wedges

For the Garlic Butter Sauce

• ▢ ½ cup salted butter, melted
• ▢ 3 tablespoons minced garlic
• ▢ 1 teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ 1 teaspoon ground thyme
• ▢ 1 teaspoon dried parsley

Optional

• ▢ ½ cup chicken broth (adds extra moisture and juices)

Ingredient Notes

• * Yukon Gold potatoes hold their shape well in the crockpot.
• * Chicken breasts can be swapped for chicken thighs for extra juiciness.
• * Green beans or broccoli can replace carrots if preferred (add in the last hour).

Instructions

• 1
  Arrange the boneless, skinless chicken breasts in an even, flat layer across the bottom surface of your slow cooker.
• 2
  Liquefy the butter inside a microwave-safe container. Whisk in the minced garlic, salt, black pepper, ground thyme, and dried parsley until thoroughly combined.
• 3
  Distribute approximately one-fourth of the melted garlic butter mixture directly over the chicken breasts, ensuring they are evenly coated.
• 4
  Arrange the baby carrots and potato wedges directly on top of the seasoned poultry. Drizzle the remaining garlic butter sauce across the vegetables and toss them gently to ensure uniform coverage.
• 5
  Pour the chicken broth into the slow cooker if you are using it. Secure the lid tightly and cook on the high setting for 3 to 4 hours, or select the low setting for 6 hours, continuing until the poultry is tender and fully cooked through.
• 6
  Transfer the chicken, vegetables, and savory garlic butter juices onto individual serving plates and serve while warm.

Frequently Asked Questions

Can I use chicken thighs instead of breasts for this crockpot garlic butter chicken recipe? Absolutely! Boneless, skinless chicken thighs work beautifully in this recipe and are naturally more forgiving in the slow cooker. If swapping, keep the cook times the same as they will stay incredibly juicy and tender over the 3-4 hour high or 6-hour low window.

How can I prevent the potatoes from getting mushy? Using Yukon Gold or red potatoes is the key to preventing mushiness because they are waxy varieties that hold their shape exceptionally well during long cooking cycles. Be sure to cut them into thick, uniform wedges so they finish cooking at the exact same time as the chicken and carrots.

Can I add green vegetables like broccoli or green beans? Yes, but timing is everything! Softer green vegetables like broccoli florets or trimmed green beans will become overcooked if left in for the whole cycle. To keep them bright and crisp-tender, lift the lid and toss them into the crockpot during the last 45 to 60 minutes of cooking.