Viral Salisbury Steak Meatballs & Garlic Mash

Comfort Food Easy Dinner Cozy Bowls

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Salisbury Steak Meatballs & Garlic Mash

Juicy, baked Salisbury beef meatballs smothered in a rich, velvety onion gravy and served over a mountain of creamy garlic mashed potatoes.

★★★★★ (834 Ratings)

Prep Time 20 Mins

Cook Time 30 Mins

Servings 6

Ingredients

For the Meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme

For the Gravy:

• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and chopped
• 4 cloves garlic, minced
• 1/2 cup milk
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

Cooking Steps

1

Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined.

2

Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes, or until browned and cooked through.

3

Meanwhile, in a large skillet, heat olive oil over medium heat. Add sliced onion and garlic, sautéing until the onion is translucent.

4

Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer. Slowly whisk in the cornstarch slurry and continue to simmer until the gravy thickens. Season with salt and pepper to taste.

5

For the mashed potatoes, place chopped potatoes and garlic in a large pot. Cover with cold water and bring to a boil. Cook until potatoes are tender.

6

Drain the potatoes and garlic, then return them to the pot. Add milk and butter, and mash until smooth. Stir in salt, black pepper, and fresh parsley.

7

Add the cooked meatballs to the skillet with the gravy, gently tossing to coat.

8

Serve the Salisbury Steak Meatballs over a generous scoop of garlic herb mashed potatoes, drizzling with extra gravy.

Frequently Asked Questions

Where did the name Viral Cozy Up with Creamy Parmesan Italian Sausage Ditalini Soup come from? That viral title represents an internet-famous, rich soup concept that blends zesty pork sausage with a velvet-smooth parmesan broth and tiny ditalini pasta shapes. While our main recipe card details an equally comforting comfort classic—Salisbury Steak Meatballs—both dishes share that cozy, soul-warming quality perfect for winter nights.

Can I make these Salisbury meatballs ahead of time and freeze them? Yes! You can shape and bake the ground beef meatballs completely ahead of time, let them cool down, and store them inside an airtight container in the freezer for up to three months. When you are ready to serve, simply thaw them overnight and simmer them directly in the freshly prepared onion gravy.

What is the secret to keeping the meatballs perfectly tender and moist? The key is combining the breadcrumbs, egg, and Worcestershire sauce gently without over-working the raw ground beef mixture. Over-mixing can pack the meat too tightly, leading to tough meatballs. Mixing until just combined ensures a light, juicy texture once baked.