Viral Dill Pickle Bacon Pasta Salad

Pasta Salad Viral Recipe Summer Classics

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Viral Dill Pickle Bacon Pasta Salad

Creamy, smoky, and unbelievably tangy pasta salad packed with crispy bacon bits and crunchy pickles.

★★★★★ (247 Ratings)

Prep Time 15 Mins

Cook Time 15 Mins

Servings 6

Ingredients

Dressing

• 1 cup Mayonnaise Adds creaminess to the salad
• 1/2 cup Sour Cream Offers tangy flavor
• 1/4 cup Pickle Brine Infuses dressing with tanginess
• 1 tablespoon Yellow Mustard Enhances flavor
• 1 teaspoon Kosher Salt Elevates taste
• 1 teaspoon Sugar Balances tanginess

Salad

• 8 slices Bacon Provides smoky, crispy texture
• 8 ounces Short Pasta Acts as the main ingredient
• 1 cup Pickles Adds refreshing crunch
• 1 cup Mini Cucumbers Contributes fresh bite
• 1 cup Mild Cheese Offers creamy texture
• 1/2 cup Red Onions Brings color and bite
• 1/4 cup Fresh Dill Adds freshness
• to taste Salt and Pepper For adjusting seasoning

Instructions

Cooking Steps

1

Fill a large pot with water, bring it to a rolling boil over high heat.

2

Place the bacon pieces in a cold skillet and heat over medium-high heat until crispy.

3

Cook the short pasta in boiling salted water according to package instructions; aim for al dente.

4

In a bowl, combine mayonnaise, sour cream, pickle brine, yellow mustard, kosher salt, and sugar, whisking until smooth.

5

Once pasta is cooled, mix in pickles, cucumbers, cheese, onions, and bacon bits, then add remaining dressing and toss.

6

Serve immediately or chill in the fridge before serving.

Frequently Asked Questions

What type of short pasta works best for this viral dill pickle salad? Rotini, cavatappi, shell pasta, or elbow macaroni are absolute perfection here. The ridges and hollow spaces in these specific short pasta shapes act like little pockets, catching and holding onto maximum amounts of the creamy dill pickle dressing.

Can I prepare this dill pickle bacon pasta salad a day before serving? Yes, but keep a quick trick in mind! Pasta naturally absorbs moisture as it sits in the refrigerator. If making it 24 hours ahead, mix the salad with only 3/4 of the dressing, then toss in the remaining dressing right before serving to bring back its signature ultra-creamy consistency.

How can I keep the bacon bits from getting soggy in the refrigerator? If you plan on chilling the salad for several hours or making it ahead for meal prep, keep your crispy cooked bacon bits in a separate small container. Fold them into the pasta salad immediately before serving to maintain that stunning smoky crunch!