Viral Dill Pickle Bacon Pasta Salad for Parties, Potlucks & Lunches

Viral Dinner Fast

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The Ultimate Dill Pickle Bacon Pasta Salad

A smoky, tangy, and incredibly crunchy twist on classic pasta salad packed with dill pickle flavor.

★★★★★ 4.9 / 5 (342 reviews)

Prep Time15 Mins

Cook Time15 Mins

Total Time30 Mins

Ingredients

Dressing

• – 1 cup Mayonnaise (Adds creaminess to the salad)
• – 1/2 cup Sour Cream (Offers tangy flavor)
• – 1/4 cup Pickle Brine (Infuses dressing with tanginess)
• – 1 tablespoon Yellow Mustard (Enhances flavor)
• – 1 teaspoon Kosher Salt (Elevates taste)
• – 1 teaspoon Sugar (Balances tanginess)

Salad

• – 8 slices Bacon (Provides smoky, crispy texture)
• – 8 ounces Short Pasta (Acts as the main ingredient)
• – 1 cup Pickles (Adds refreshing crunch)
• – 1 cup Mini Cucumbers (Contributes fresh bite)
• – 1 cup Mild Cheese (Offers creamy texture)
• – 1/2 cup Red Onions (Brings color and bite)
• – 1/4 cup Fresh Dill (Adds freshness)
• – to taste Salt and Pepper (For adjusting seasoning)

Instructions

1. 1
   Boil the Water: Fill a large pot with water and bring it to a rolling boil over high heat.
2. 2
   Cook the Bacon: Place the bacon pieces in a cold skillet and heat over medium-high heat until crispy.
3. 3
   Cook the Pasta: Cook the short pasta in boiling salted water according to package instructions; aim for al dente.
4. 4
   Whisk the Dressing: In a bowl, combine mayonnaise, sour cream, pickle brine, yellow mustard, kosher salt, and sugar, whisking until smooth.
5. 5
   Toss Everything Together: Once pasta is cooled, mix in pickles, cucumbers, cheese, onions, and bacon bits, then add remaining dressing and toss.
6. 6
   Chill and Serve: Serve immediately or chill in the fridge before serving.

Frequently Asked Questions

What type of short pasta works best for this recipe? Rotini, cavatappi, or shell pasta are excellent choices! Their ridges and hollow shapes are perfect for holding onto the creamy dill pickle dressing.

Can I prepare this pasta salad ahead of time? Absolutely. In fact, making it a few hours ahead gives the flavors time to meld together perfectly. If it looks a little dry before serving, just stir in an extra splash of pickle brine or a spoonful of mayonnaise.

How long can I store leftovers in the refrigerator? You can store this pasta salad in an airtight container in the fridge for up to 3 to 4 days. Keep in mind that the bacon will lose some of its crispiness the longer it sits in the dressing.