Viral Addictive Hot Crab Dip | Easy Fancy Crab Dip for Parties
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Viral Addictive Hot Crab Dip
Ingredients
- 12 ounces cream cheese (softened, 1 ½ blocks)
- 6 green onions (finely chopped)
- 5 tablespoons mayonnaise (¼ cup plus 1 tablespoon)
- 2 6-ounce cans crabmeat (12 ounces total, drained)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup shredded white cheddar cheese (or shredded mozzarella, divided)
- sliced green onions for garnish
- crackers, chips, celery, or crostini (for serving, see Notes)
Instructions
- Preheat your baking oven to a steady 350° Fahrenheit (175° C).
- Inside a medium-sized mixing bowl, bring together the softened cream cheese blocks, finely chopped green onions, mayonnaise, drained canned crabmeat, garlic powder, salt, and exactly half of your shredded cheese. Mix the ingredients vigorously until the elements are thoroughly uniform and well combined.
- Transfer and smooth the blended mixture evenly into a small 6-inch cast-iron skillet or a 1-quart baking casserole dish. Scatter the remaining half-cup of shredded cheese generously across the entire top surface.
- Slide the dish into your preheated oven and bake for 20 minutes flat, or until the dairy is completely bubbling and hot throughout.
- Crank your oven's broiler setting on high and broil the surface for a minute or two until the cheese topping develops beautiful browned spots.
- Carefully extract the pan from the oven and let it rest on a heatproof rack for 5 to 10 minutes prior to diving in. The completed seafood dip will be incredibly hot! Decorate with green scallion rounds and serve alongside crackers, chips, celery, or toasted crostini slices.
Frequently Asked Questions
Can I use fresh crab meat instead of canned crab meat for this hot dip?
Yes, you absolutely can! Fresh jumbo lump crab meat or claw meat from the seafood counter will elevate this dish into an extraordinarily luxurious treat. Just be sure to gently pick through the fresh meat beforehand to check for any stray shell fragments, and fold it in gently at the end to keep the beautiful large lumps intact.
What are the best types of cheese to use for the top crust?
Sharp white cheddar provides a phenomenal depth of flavor that cuts through the richness of the cream cheese base. However, if you prefer an epic, stretchy cheese pull, shredded mozzarella or Monterey Jack work beautifully. For a touch of classic coastal flair, you can also sprinkle in a handful of gruyère or fontina.
Can I assemble this hot crab meat appetizer ahead of time?
This is a spectacular party appetizer choice for making ahead! You can mix the dip completely, spread it into your cast-iron skillet or baking dish, and cover it tightly with plastic wrap up to 24 hours in advance. Keep it chilled in the refrigerator, then simply remove the wrap and bake as directed right before your guests arrive (adding 3-5 extra minutes to the bake time if it's cold from the fridge).
How do I store and reheat any leftover seafood dip?
Leftover dip can be kept in an airtight container in the refrigerator for up to 2 to 3 days. To reheat, place the desired portion back into an oven-safe dish at 350°F for about 10-12 minutes until warmed through and bubbly, or warm it on medium-low power in the microwave, stirring halfway through.
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