Best Viral Carnitas Crockpot Recipe

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Best Viral Carnitas Crockpot

Tender, citrus-infused shredded pork slow-cooked to perfection with signature crispy, caramelized edges.

★★★★★ 4.9 / 5 (342 reviews)

Prep Time15 Mins

Cook Time8 Hours

Total Time8 Hrs 15 M

Ingredients

• – 4 lbs pork shoulder, trimmed and cut into chunks
• – 1/2 cup orange juice
• – 1/4 cup lime juice
• – 4 cloves garlic, minced
• – 1 onion, chopped
• – 1 tbsp ground cumin
• – 1 tbsp dried oregano
• – 2 tsp chili powder
• – 2 bay leaves
• – Salt and pepper to taste

Instructions

1. 1
   Prep the Pork: Clean the excess fat from the pork shoulder and slice the meat into large, uniform pieces.
2. 2
   Combine in Slow Cooker: Move the pork sections into the crockpot basin and combine with the orange juice, lime juice, chopped garlic, chopped onion, ground cumin, dried oregano, chili powder, bay leaves, plus salt and pepper according to your taste preferences.
3. 3
   Slow Cook to Tender: Place the lid on top and cook using the low setting for a duration of 8 hours, or select the high setting to cook for 4–5 hours until the meat can be effortlessly pulled apart with a fork.
4. 4
   Shred the Meat: Transfer the cooked pork out of the slow cooker insert and break it into fine shreds utilizing two forks.
5. 5
   Crisp to Perfection (Optional): Arrange the pulled pork in an even layer across a rimmed baking sheet and place under the oven broiler for 5–8 minutes until the tips turn beautifully golden and crispy.
6. 6
   Moisten and Serve: Spoon a few ladles of the remaining seasoned cooking juices directly over the crisped shredded meat prior to plating.

Frequently Asked Questions

What is the secret to making crockpot carnitas crispy? The true secret lies in the quick broil step after shredding. Spreading the pulled pork onto a baking sheet and broiling for 5–8 minutes caramelizes the natural sugars from the orange juice and crisps up the fat, perfectly mimicking traditional copper-pot frying methods.

Can I replace the pork shoulder with a leaner cut like pork loin? While you can use pork loin, it is not highly recommended. Pork shoulder contains the essential intramuscular fat and connective tissue required to keep the meat from drying out during an 8-hour low cook cycle. A loin will likely become dry and stringy.

How do I store and reheat leftovers without losing the crispiness? Store your leftovers along with some extra cooking liquid in an airtight container for 3-4 days. To reheat while preserving the crisp edges, skip the microwave and heat the carnitas in a hot skillet with a tiny splash of oil or extra broth until sizzling.