Viral Creamy Parmesan Italian Sausage Ditalini Soup

Comfort Food Easy Dinner Cozy Bowls

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Creamy Parmesan Italian Sausage Ditalini Soup

A rich, velvety soup packed with savory crumbles of Italian sausage, tender ditalini pasta, and a generous melt of fresh Parmesan.

★★★★★ (834 Ratings)

Prep Time 10 Mins

Cook Time 25 Mins

Servings 6

Ingredients

Aromatic Skillet Base

• 2 tbsp olive oil (extra virgin)
• 1 lb Italian sausage (sweet or spicy, casings removed)
• 1 medium onion (diced)
• 3 cloves garlic (minced)

Broth & Simmering Elements

• 4 cups chicken broth (low sodium)
• 1 tsp dried thyme (or to taste)
• Salt (to taste)
• Pepper (to taste)
• 1 cup ditalini pasta (or other small pasta)

Velvety Cream Finish

• 1 cup heavy cream
• 1 cup Parmesan cheese (freshly grated)
• 2 tbsp fresh parsley (chopped, for garnish)

Instructions

Cooking Steps

1

In a large pot, warm the olive oil over medium heat until shimmering.

2

Add the Italian sausage, breaking it into small crumbles and cooking until browned, about 5-7 minutes. Remove and set aside.

3

Sauté the onion and garlic in the same pot until softened and fragrant, about 3-4 minutes.

4

Pour in the chicken broth and bring to a gentle boil. Return the sausage to the pot, add dried thyme, salt, and pepper. Simmer for 10 minutes.

5

Mix in the ditalini pasta and cook until al dente, about 8-10 minutes, stirring occasionally.

6

Reduce heat to low; stir in the heavy cream and Parmesan cheese until melted and creamy. Adjust seasoning to taste.

7

Garnish with fresh parsley and allow flavors to meld for a few minutes before serving.

Frequently Asked Questions

Can I substitute the ditalini pasta with another type of noodle? Absolutely! If you do not have ditalini pasta on hand, any small-shaped pasta variety will work beautifully. Orecchiette, small shells, or elbow macaroni are all excellent alternatives that trap the rich, velvety parmesan broth perfectly.

How do I prevent the ditalini pasta from absorbing all the creamy broth? Pasta will naturally continue to absorb liquid as it sits. If you plan to make this soup ahead of time or store leftovers, cook the ditalini pasta separately in a different pot, drain it, and add a portion directly to each serving bowl before ladling the hot sausage broth on top.

Can I use ground beef or turkey instead of Italian sausage? Yes, you can swap the protein! If substituting ground beef or turkey, ensure you add extra Italian seasoning, garlic powder, and a pinch of red pepper flakes during the browning step to mimic the deep aromatics built into pork sausage.